Imported Italian Wood-Burning Brick Pizza Oven Pasta and desserts made daily on the premises.
Only the finest local and imported meat, fish and produce.

Specials for the month of September

Open: Monday - Thursday: 5:30-9:30 p.m.
Friday: 5:30-10:30 p.m.
Saturday: 12:00-10:30 p.m.
Sunday: 5:00-9:30 p.m.