Imported Italian Wood-Burning Brick Pizza Oven Pasta and desserts made daily on the premises.
Only the finest local and imported meat, fish and produce. Open: Mon: (5:30-10:30 pm)
Tues-Fri (12:00-2:30 pm & 5:30-10:30 p.m.)
Sat (12:00-10:30 pm)
Sun. (5:00-10:00 p.m.)